Knowledge base
Short, honest answers to the questions bar owners and organisers ask us most. No sales talk, with example figures where they help.
- How many kegs do I need for 500 guests?The question every organiser asks. The answer is a sum with three numbers: guests, cocktails per guest and glasses per keg. Here is how to do it.Read more
- Cocktails on tap or shaken: what is the difference?A good bartender shakes a beautiful cocktail. On a busy night or at a festival that is also the problem. This is the honest difference.Read more
- What do I need to serve cocktails on tap?Less than you think. If you already pour beer, most of it is already there. This is the checklist.Read more
- Cocktails on tap at a festival: how to plan itA festival bar is a different animal than a pub. Peak hours, volunteers behind the bar and distance to the cooling. Five things that make the difference.Read more
Rather have us calculate it for your event?
Send us guests, occasion and the tap you have. We work out the kegs and send a proposal.