A tap system
The system you already have. One tap, a tower or a tap wall, we prescribe nothing. If you have no tap, or want more taps for an event, we help you with an extra system. Only if you want that.
Cooling
A cocktail is delivered chilled and has to stay cold all the way to the glass. A cooled keg room or a cooler at the tap, like the one you use for beer, is enough. If you are unsure about your setup, we look at it with you.
CO2
Your tap runs on CO2. We work with bio-CO2 and include it in the arrangements.
Kegs
Reusable stainless steel kegs, filled with freshly made cocktail. How many you need we work out together. After use they come back.
Glassware and garnish
A highball, coupe or cup, ice and a simple garnish. A mint sprig or a lime wedge is the difference between a drink and a cocktail. Every cocktail on our list states which glass and which garnish goes with it.
Planning
A delivery date, a moment for collection and, at large productions, an agreement on top-ups. We plan that together.
The figures in this article are examples. The quantities for your situation are in the proposal.